Protesters in Hong Kong call for release of jailed activist Several hundred masked protesters chanting for revolution have gathered at Hong Vertu profits drop as Brexit price hikes slam brakes on new car demand Car dealership Vertu Motors has revealed falling Melania Trump breaks ground on new tennis pavilion at White House Melania Trump has announced construction of a Bernie Sanders to ease campaign pace after heart attack Bernie Sanders began reintroducing himself to the He is currently in prison in Texas.

He is Thousands join pro-Scottish independence march through Edinburgh Thousands of people have attended a pro A US Secret Service dog has received an Four Paris police officers killed in knife attack at headquarters Four police officers have died in a knife attack The symbols tell that Yang Chi is rising. Six Yin periods are , , , , and. All these symbols are part of the I-Ching. The symbol, a series of six lines, is called Hexagram in I-Ching. Applying six Yin and Yang periods on the the life cycle of the plant, Chinese developed 12 Chinese pictographic characters as another counting system in the following.

These 12 characters were then borrowed into the Chinese calendar.

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Chinese call them 12 Branches. The seed begins to absorb water and grow too. The spout of the seed twists out in the ground. The plant then completely comes out from the cold soil. The plant begins to spout the first new leaves, mixing with Yang Chi and Yin Chi. The plant continues to shake, stretch out and group.

The plant begins to grow faster and full with leaves. Climb aboard and cross the Atlantic to create beautiful cakes that will delight young and old. Fantastik is THE trendy pastry! But what is exactly a Fantastik?

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Signed by Christophe Michalak, this hybrid between dessert cake and pie wants no frills. With fresh and seasonal products, it should be crisp-soft, melting and creamy at once.

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Neither too sweet or too fat or too stuck, the Fantastik keeps essentials: taste and emotion for an explosion in the mouth! Make shiny and crunchy chocolates as greedy as those of your confectioner, it's not as complicated as you might think. Origin and choice of chocolate, tempering, molding, dipping, decorations Make molded and soaked chocolate candies with various fillings and become the new Charlie and the chocolate factory! Originally from Algeria, the Castel became over the years a monument of french pastry.

The Origin of 12 Chinese Zodiac Signs, Chinese Horoscope 12 Branches and Animal Names

Come to learn how to make this classic entremet made of an almond biscuit, a buttercream lightened by a meringue and a house-made praline. Rather epiphanie cake or brioche crown with candied fruits? A devour for Epiphany or for the rest of the year! Who has never dreamed of eating Hansel and Gretel's gingerbread house? A profusion of sweets, candies, caramel, gingerbread So if you don't have it in full size, learn how to realize it during this workshop.

Find your child soul and let yourself be carried by the comforting smell of gingerbread. A workshop that will delight young and old. If you want to offer a reservation to a loved one, please indicate their lastname and firstname. The price of the reservation will be replaced by the mention "gift" on the ticket which will be sent to you after validation of your order. You want to learn the basics of pastry? You want to go further in your technical knowledge and take the time to perfect your skills? Your subscription is personal and personal but you can book up to 2 places per workshop to invite a person of your choice.

The subscription can be used on all our workshops. Place Choose city Bordeaux Toulouse Marseille.


All about tarts. Theme : The creatives. Notify me as soon as a place is free ok.

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Sold Out. Theme : Viennoiseries and doughs. Theme : The classics.

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Limited Seats. Theme : Macaroons and meringues. Puits d'Amour. Theme : Choux pastries. Le Russe. Baking and pastry techniques. Theme : Baking and pastry techniques. Royal chocolate cake. Tropezienne and White Dunes.